Congolese Cuisine

Locally purchased fruits and vegetables should be peeled or cooked while preparing your Congo cuisine. You should use the right amount of spices and other ingredients in your cuisine as it works best.

When making a soup from the Congo cuisine in the traditional Congo style, then try being creative by making your soup pot to sit on three stones that are arranged in a triangle, with fire wood beneath it. For less complication a stainless-steel pot over your stove is fine too. Make sure that while you are preparing your soup from the Congo cuisine, the fire is not ignited at a high-level, as the soups in the Congo cuisine requires time to simmer and best results always come out with the soup left under a low heat stove. Some of the recipes that you will see in the Congo cuisine ask for very simple preparation methods such as, steaming, grilling, barbequing etc.



South Africa

There is an incredibly rich culinary tradition here, home grown in Africa, born out of the necessities of life in the bush, brought in by the Indians and Indonesians, the Dutch, British, Germans and Portuguese. Add to that a generous climate, fertile soil and seas that provide fabulous ingredients in abundance and you are ready to feast.     

Bunny Chow.

Found in Durban, South Africa

Hello. I am starting this blog to talk about the interesting facts and to learn about food all over Africa. I hope you enjoy.